Silver Sac Catering, 127 NW 13th St. #9, Boca Raton, FL 33432
We've all changed our habits just a bit over these last several months - and though our clients are actively calling to book events (yay!) for the
Fall/Spring 20/21 Season - Our folks have also been asking us to help them "stock the fridge" so they can have delicious, convenient Silver Sac dishes - Ready To Go!
Whether you are spending more time at home, avoiding the grocery store a bit or just enjoy great food at home without having to cook all the time - Silver Sac has got your back!
Just give us a ring and we'll be happy to put together an order that makes sense for you - and answer any questions you might have.
You can also message us at the bottom of this page and we'll get right back to you.
Stock the Fridge!
By the Pint or Quart - Easy items for meals on the go!
Chicken Salad
15/30
Curry with Walnuts and Raisins -OR-
Fresh Tarragon and Red Seedless Grapes
Albacore Tuna Salad
15/30
Classic -OR-
Peruvian Style with Red Onion, Tomato, Cilantro, Lime
Jumbo Shrimp Salad
25/50
Silver Sac Egg Salad
10/20
Maine Lobster Salad with Brioche Rolls
35/70
Fusilli with Tomato, Basil and Brie
10/18
Oriental Mein Noodle Salad
10/18
Szechuan Dressing and Julienne Vegetables
Provencal Potato Salad
10/18
Fresh Herbs, Red Onion and Mustard Vinaigrette
13-Ingredients Chopped Salad
24
Classic Dijon Vinaigrette, serves four
Caesar Wedge Salad
20
House made Dressing, Shaved Parmesan and Croutons, serves four
Morning Morsels
Tasty Breakfast items that are ready to go!
Baked Egg Souffles, Two Ways, by the Half Dozen
32
Spinach, Mushroom and Cheddar -OR -
Smoked Turkey, Caramelized Onion and Swiss
Quiche, Two Ways
32
Traditional Lorraine -OR -
Wild Mushroom, Roasted Tomato, Arugula and Chevre
Banana -OR- Blueberry Breads
16
Fresh Baked Classics, by the Loaf
Sour Cream Coffee Cake
32
Perfect to share with your morning joe...
Beautiful, Beautiful - BACON!
18
Candied -OR- Classic, you can't go wrong...
One Dozen Slices
Baked French Toast
24/48
Pan for 4 -OR- 8 Guests, including Vermont Maple Syrup - Ready to heat and enjoy
California Style Pizzas
Delicious and Easy, just Fire and Eat!
Caprese
16
Heirloom Tomato, Fresh Mozzarella, Lemon Oil, Basil
Herb Grilled Shrimp
20
Plum Tomato, Arugula, Pesto and Goat Cheese
Meatball
18
Roasted Fennel, Garlic, Ricotta, Mozzarella
Cauliflower Crust (gf)
18
Artichoke, Kale, Fontina and Lemon
Soups and More...
Enjoy right away or stock the freezer for a rainy day... By The Quart
Tomato Bisque
14
Fresh and wonderful, we love it with grilled cheese
Wild Mushroom Bisque
18
Pairs well with Fall evenings...
Chicken Noodle Soup
16
Like Mom used to make, but better...
Lobster Bisque
24
Need we say more?
Butternut Squash Soup
18
Non-Dairy, a real crowd-pleaser
Chili of the Week - White Bean Chicken
20
Accompanied by - Chopped Onion, Grated Cheddar, Sour Cream and Corn Chips
Jumbo Meatballs
24
Aunt Mary's Family Recipe, four servings
with Shaved Parmigiano-Reggiano
Fresh Tomato Pomodoro
18
Pasta...
12
Fusilli or Rigatoni, al dente, four servings
Snack Time!
Plenty for four to six servings...
Fresh Vegetable Crudites
25
Green Goddess and Hummus
Fresh Guacamole
28
with Our Freshly Made Corn Tortilla Chips
Silver Sac Spinach & Artichoke Dip
30
with Our Freshly Made Corn Tortilla Chips
Beautiful Charcuterie
75
with Cheeses, Fruits, Preserves, Crackers and Crisps
Jumbo Shrimp Cocktail
32
by the Dozen, with our Homemade Cocktail Sauce
Caviar Anyone?
MP
Market Price, with all the accompaniments
Smoked Salmon Roses
28
by the Dozen, with Brown Bread Triangles
and Mustard Dill Sauce
The Entree Experience
Wonderful the first night, excellent leftovers as well... Based on 2 servings
Cedar Plank Salmon
24
Maple Mustard Glaze
Herb-Seared Salmon
24
Cucumber Raita
Pan-Roasted Sea Bass
36
Heirloom Tomato "Scampi"
Jumbo Shrimp Brochettes
28
Herb Grilled, 4 skewers
Individual Filet Mignon
48
Red Wine Demi Glace
Boneless Short Rib
42
Zinfandel Braised
Meyer Lemon Chicken
32
Pan-Roasted, Half Bird per serving
Chicken Savoy
32
Red Wine, Balsamic and Herbs, Half Bird per serving
Chicken Milanese
30
Heirloom Cherry Tomato, Baby Arugula Salad
Chicken Parmigiana
32
House Pomodoro and Fresh Mozzarella
Chef Evan's Amazing Fried Chicken
28
Whole Bird, cut into 1/10's
Essential Side Dishes...
Approximately 4 Servings...
Baked Mac & Cheese
16
Four Cheese, All From Scratch
Lobster Mac & Cheese
32
Maine Lobster, Tail and Claw Meat
Baked Shells
20
Cauliflower, Lemon, Sage, Capers, Ricotta, Fontina
Truffle Whipped Potatoes
18
An All Time Favorite
Marble Roasted Potatoes
16
Fresh Rosemary and Sea Salt
Grilled Vegetable Stacks
24
Zucchini, Eggplant, Red Peppers, Carrots, Asparagus
Quinoa Salad
22
Butternut Squash, Cranberries and Pumpkin Seeds
Toasted Wild Mushroom Orzo
22
Swiss Chard and Truffle Oil
Israeli Cous Cous
22
Oven Roasted Tomato, Caramelized Onion, Spinach,
Lemon-Oregano Oil
Rainbow Hash
24
Sweet Potato, Purple Potato, Carrots and Kale
Butternut Squash Smash
20
Honey and Thyme
Roast Cauliflower Florets
20
Olive Oil and Cracked Sea Salt
Roast Parmesan Asparagus
22
Fresh Ground Pepper and Lemon Zest
how do I get my delicious stuff?
Order This Week, by Friday - Your Provisions will be available for pickup at our Commissary Wednesday through Friday of the following.
Delivery can be arranged for an added fee. (Minimum order is $150. Orders over $300 delivered as a courtesy.)
Silver Sac Catering
Silver Sac Catering 127 N.W. 13th Street #9 Boca Raton, FL 33432 US
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